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    The staff at London’s Dandelyan bar clearly didn’t rest on their laurels after
    coming second in the World’s Best Bar Awards 2017.

    Because it has been named the best bar in the world in 2018, MailOnline Travel can exclusively reveal.

    The Perrier-sponsored World’s 50 Best Bars awards was held in a glittering ceremony
    at London’s iconic Roundhouse today – and it’s London that dominates this year’s
    list, with U.S watering holes also featuring heavily in the
    prestigious ranking.

    Cheers! London’s Dandelyan bar, pictured, has been named the best bar in the world
    in 2018 

    Dandelyan, which is housed in the luxury Mondrian hotel,
    debuted on the top 50 list at No.50 in 2015,
    then jumped to No3 in 2016. It was created by forward-thinking cocktail creator and bartender Ryan Chetiyawardana

    Two of Dandelyan’s cocktail creations, left and right.
    The focus of Dandelyan is ‘to bring a stylish neighbourhood vibe to the glamour of the Mondrian Hotel on London’s
    Southbank, with sustainability and nature to the fore’. Since opening in September 2014, Dandelyan has
    launched five cocktail menus all with a focus on botany

    And there was much rejoicing: The Dandelyan team celebrate
    their bar being named the world’s best at London’s Roundhouse

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    Hitting the right notes: Last year’s No.1, American Bar at The Savoy,
    pictured, now claims the No.2 position 

    The staff at American Bar pose proudly in front of the bar.
    It’s said to be one of the most historically important bars
    open today

    The cocktails at the American Bar almost count as works
    of art. This one is called Curtain Call

    Dandelyan, which is housed in the luxury Mondrian hotel, debuted on the top 50
    list at No.50 in 2015, then jumped to No3 in 2016.

    Created by forward-thinking cocktail creator and bartender Ryan Chetiyawardana, the
    focus of Dandelyan is ‘to bring a stylish neighbourhood
    vibe to the glamour of the Mondrian Hotel on London’s Southbank,
    with sustainability and nature to the fore’.

    Since opening in September 2014, Dandelyan has launched
    five cocktail menus all with a focus on botany.

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    This week Mr Chetiyawardana posted a message on social
    media in which he explained that the bar will soon be
    ‘killed off’ and reborn on the same site with the same
    team but as a reinvented concept. 

    Overall, London celebrates 10 bars on the 2018 list,
    welcoming four newcomers – Scout (No.28), Three Sheets (No.29), Swift
    (No.46) and Coupette (No.18), which also wins
    the Best New Opening Award, sponsored by Thomas Henry.

    Connaught Bar (No.5) also receives the Heering Legend of the List title, which recognises the bar
    that has performed most consistently over the 10-year history
    of the list. Last year’s No.1, American Bar at The Savoy, now claims the No.2 position, while established London destinations including Bar Termini (No.6), Oriole (No.17) and Happiness Forgets (No.35) also remain on the list.

    The US boasts 10 bars on the list with The NoMad (No.4) in New York crowned Best Bar in North America sponsored by
    Michter’s Distillery, for the second consecutive
    year. New York’s Dante cracks the top 10, climbing seven places to No.9, while Employees Only jumps 11
    places back to No.26. The city’s impressive line-up is
    completed by Attaboy (No.15), The Dead Rabbit (No.16), and BlackTail (No.41).

    The US boasts 10 bars on the list with The NoMad (No.4) in New York crowned Best Bar in North America sponsored by
    Michter’s Distillery, for the second consecutive year 

    The bar staff at The NoMad work their magic. The bar’s website says: ‘Award-winning Bar Director Leo Robitschek
    has created a beverage program that celebrates classically-focused
    cocktails, while delving into two new arenas: festive, large-format drinks and a
    selection of reserve cocktails crafted with rare spirits.
    An extensive selection of both approachable and sought-after wines and beers are
    available as well’

    New York’s Dante, pictured, cracks the top 10, climbing seven places to No.9, while Employees Only jumps 11 places back to No.26.
    The city’s impressive line-up is completed by Attaboy (No.15), The Dead
    Rabbit (No.16), and BlackTail (No.41) 

    San Francisco is represented by two bars: Tommy’s (No.40) and Trick Dog (No.44).
    Chicago celebrates a new entry on to the list with the debut of Lost
    Lake at No.50. Miami’s Sweet Liberty climbs six places to No.21 with
    the industry paying special tribute to John Lermayer,
    one of its founders who sadly passed away earlier this year, with the Industry Icon Award,
    sponsored by Seedlip.

    Spain also has plenty to celebrate this year with two new entries on the list.

    Paradiso from Barcelona enters the top 50 at No.37, having been named the One
    To Watch in 2017, while Salmon Guru from Madrid enters at
    No.47 – a significant jump following its debut at No.82 in 2017.

    The city of Paris is represented by three
    bars again this year with Le Syndicat jumping an impressive 10 places
    to No.24. Little Red Door now sits at No.33 and Candelaria at No.42.

    Miami’s Sweet Liberty, pictured, climbs six places to No.21 with the industry paying special tribute to John Lermayer, one of its founders who sadly passed away earlier
    this year, with the Industry Icon Award, sponsored by Seedlip

    Sweet Liberty’s interior is definitely on the hip side – it’s an industrial twist on the classic sixties diner theme

    San Francisco is represented in the top 50 list by two bars: Tommy’s (No.40) and Trick Dog (No.44).
    In this image the staff of Tommy’s express their gratitude for featuring in the ranking – and remind San Franciscans how lucky
    they are to have them

    Chicago celebrates a new entry on to the list with
    the debut of Lost Lake, pictured, at No.50 

    Singapore leads Asia’s ranking with five bars featured.
    Manhattan (No.3) enters the top three and claims the title of Best
    Bar in Asia, sponsored by Hennessy. Singapore is also represented by Atlas (No.8), Operation Dagger (No.23) and 28 HongKong Street (No.34), while Native jumps 34 places to No.13 to take the Highest
    Climber Award, sponsored by Nikka Whisky. 

    To add to the city-state’s accolades, Singapore-based bartender Joe
    Schofield, recently of Tippling Club (No.58) and now heading
    the Sensorium project, has been named the Altos Bartenders’ Bartender for his ground-breaking flavour developments.

    La Factoría in Old San Juan, Puerto Rico, comes in at No.36,
    while Mexico City’s Licorería Limantour climbs to an impressive No.11.
    Fifty Mils, also located in the Mexican capital, enters the ranking
    at No.45.

    Florería Atlántico (No.14) from Buenos Aires, Argentina, is named Best Bar in South America, sponsored by Asahi.
    Joining the success in South America is Carnaval in Lima, Peru (No.68),
    which takes home the Campari One To Watch Award.

    Licorería Limantour, pictured, in Mexico City is the eleventh best bar in the world, according to this year’s awards

    Florería Atlántico (No.14), pictured, in Buenos Aires, Argentina, is named Best Bar in South America

    Sante! Le Syndicat, pictured, in Paris, is the highest-ranking French bar on the list

    The exterior of Le Syndicat certainly gives nothing away about the cocktail-making magic that goes on inside

    Singapore leads Asia’s ranking with five bars featured. Manhattan (No.3), pictured, enters
    the top three and claims the title of Best Bar in Asia 

    The exterior of Manhattan certainly makes a statement.
    You know you’re entering a classy establishment as you
    cross the threshold

    Atlas, pictured, in Singapore ranks No8 on the list. But
    its interior is surely the grandest of them all

    Drinkers at Atlas can quaff away in surroundings that
    are fit for royalty. To add to Singapore’s accolades, Singapore-based
    bartender Joe Schofield, recently of Tippling Club
    (No.58) and now heading the Sensorium project, has been named the
    Altos Bartenders’ Bartender for his ground-breaking flavour developments

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