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1. what is the point of a substrate in a lactase enzyme より:

   2020年12月13日 9:34 PM

   the macromolecule that is broken down by amylase
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   yeast breaks down sugar

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5. what foods have lactase より:

   2020年12月13日 10:29 PM

   what will most likely happen if an appropriate enzyme is added to a chemical reaction
   maltogenic amylase bread
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   how easily do you think the following substrates are fermented by yeast

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